From the Founder
Hi! I’m Sycamore May, founder of Food and Climate Consulting.
I launched this business in 2024 because I kept seeing the same thing: incredible work happening across the food system, from farms and food businesses to mission-driven nonprofits, but often without the resources, funding, or support needed to take that work to the next level. I started Food and Climate Consulting to change that.
Over the years, I’ve helped secure multi-million dollar USDA grants to fund climate-smart agriculture initiatives (like installing solar panels on chicken farms across the country). I’ve also rolled up my sleeves on smaller, community-based projects that make a big difference, like supporting small farms with the marketing and infrastructure they need to scale sustainably, like storing and distributing perishable produce, or working with institutions like college campuses and the National Guard to support the systems that provide dignified, locally-sourced ready-to-eat meals to students and soldiers experiencing food insecurity.
I’ve worked hand-in-hand with farmers, food entrepreneurs, and nonprofit leaders who are revolutionizing our food system. I bring a practical, grounded approach to every project, shaped by more than a decade of experience in the food industry and a deep commitment to a more sustainable, resilient future.
Whether you’re just getting started, growing your impact, or navigating the maze of grant or certification compliance, I’ll meet you where you are and help bring your vision to life.